Saturday, April 23, 2011

Tibetan Mandalas



Tibetan Tsampa

Tibetan Tsampa

Ingredients (use vegan versions):

    100 ml water or soy milk
    1 teaspoon to1 tablespoon margarine
    1/2 cup roasted barley flour
    sugar/salt to taste


Boil water or heat soy milk, then pour into a rice bowl.

Add margarine and stir to make an oily mixture.

Add barley flour and mix with hands till a dough-like mixture is formed.

Add sugar and keep kneading till the dough becomes firm and non-sticky.

Add either water or soy milk and flour and margarine to taste.

This is the most traditional food of Tibet, originally made with tea and yak butter. Great for energy especially when the weather is cold!

Saturday, February 19, 2011

Sheep's Wool


The Follow My Leader Game

This game is widely played among the Indian tribes, particularly by the boys, and also by the girls. The Leader improvises the steps and the movements, which all who follow must repeat and keep time to the song. The song here given is traditional in the Omaha tribe. It has been handed down from one generation of young folk to another—for how many, "nobody knows."

The Game

A Leader is chosen, and all who join in the game must go where he goes, dance as he dances, move the arms, hands and feet as he does. The skipping and dancing must be in exact time with the song that all must sing. The game gives opportunity for fancy steps, winding, intricate figures, "cutting capers" and merry pranks.


Follow my Leader where'er he goes;
  What he'll do next, nobody knows.

Navajo Woven Art

George Washington Carver

Tuesday, January 25, 2011

Oldie But A Goodie

There are days, like today, when everything goes down hill.  Everyone has a few parenting tricks up their sleeves to attempt to turn things around.  At our house, 'Oldies' are magic.  We turn up the music and no one can keep the rhythm from penetrating that happy part of their heart and so, we dance, smile, laugh.  It's therapeutic to say the least.  Need a little pick me up?  Here's one of our family's absolute favorites:

Sunday, January 23, 2011

Plans and Tools

I am so green when it comes to homeschooling.  Honestly, I really have no business telling anyone how to do it, but I can share how I am doing it.

Stephen and I have carved out about two hours on Saturdays for me to do my lesson plans.  At that time, I draw out every increment of each school day.

Then I use this blog to upload videos, pictures, and resources that correlates with our schedule.  The blog is very useful; it allows me to have one central local for me to access the information on demand when we get to that activity during the school day.

In addition, I bookmark the pictures, maps, and resources so that I can print them for the kids to use in their "Index Notebook".

The "Index Notebook" stores their pictures, maps, etc.  Not only does it serve as a neat organized storage, it also is used for 'flash cards' that can be a tool to review what we've learned.

Another helpful tool is their 'Journals'.  Currently, we are using their journals for handwriting by practicing writing key words of the day's lesson.

That about sums up the skeleton of our homeschooling plans and tools.  To me, simple is always good.

Wednesday, January 19, 2011

Personal Testimony

For over five years I have wrestled with the subject of our children's education.  After dragging my feet and resisting the idea of taking on the responsibility of homeschooling we have finally decided for the Spring of 2011, our family will undergo one trial semester of homeschooling.  We are approaching this semester with the attitude of 'laying a foundation' and I am refusing to give-in to the tendency to make drastic changes.  Instead, we have chosen to be fully committed by taking the first baby steps and wading into the pool of schooling at home, but not diving in full force (which I was inclined to do).  Basically our formal/planned schooling consists of  two days a week from 8:30 to 3:30 which includes breaks through out.

An Average School Day:

7       Wake Up, Morning Milk/Short Video, Get Dressed, Breakfast

8:15   Play with Fisher (give him extra attention before starting class)

8:30   Circle Time (Play games, stretch, exercise)

8:45   Math Class (Tues); Science Class (Thurs) Anya (3 year old) is excused ~15 minutes before Easton (5 years old) so she can play with Fisher (1 year old) while I  spend one on one time with Easton.

9:30   Snack Time

10:00 History Class

11:00  Break, Lunch, Play

1:00   Fisher (1 year old) naps; Easton has Quiet Time; Anya does English Class

1:45ish Anya has Quiet Time

2:45ish Easton has English Class

3:30 School Day Ends

Right now we are doing what I believe is called a 'Unit Study'.  We are structuring our subjects around one central theme.  I am using the book Window On The World to plan subjects.  Each page of the book informs the reader about a particular nation in the world.  For instance, our first nation is India, so I am teaching the kids about Mother Teresa, Asian Barred Owlets, Indian Food, Hindi Language, etc by weaving India into Math, Science, History, English, and Spiritual Growth.

Fortunately, I have enjoyed learning along with the kids which definitely puts a positive spin on things.  In addition, I have seen an overall improvement in the household climate.  I am grateful for the peace that comes with surrendering to God's directions.  I am not sure what the future holds concerning our family's educational choices, but I am confident that if I obey God on a day to day basis that He will lead me and my family down the right path whether we continue homeschooling or not. 

What are your fears, questions, concerns about homeschooling?  Do you feel pressured to provide an education for your children a certain way?  Do you think there is a right or wrong way?

Saturday, January 15, 2011

Asian Indian Food

The staples of Indian cuisine are rice, atta (whole wheat flour), and a variety of pulses, the most important of which are masoor (most often red lentil), channa (bengal gram), toor (pigeon pea or yellow gram), urad (black gram), and mung (green gram). Pulses may be used whole, dehusked – for example, dhuli moong or dhuli urad – or split. Split pulses, or dal, are used extensively. Some pulses, like channa and mung, are also processed into flour (besan).
Most Indian curries are cooked in vegetable oil. In northern and western India, peanut oil is most popular for cooking, while in eastern India, mustard oil is more commonly used. Coconut oil is used widely along the western coast especially in Kerala; gingelly (sesame) oil is common in the south as well. In recent decades, sunflower oil and soybean oil have gained popularity all over India. Hydrogenated vegetable oil, known as Vanaspati ghee, is another popular cooking medium. Butter-based ghee, or desi ghee, is less used than formerly.
The most important or frequently used spices in Indian cuisine are chilli pepper, black mustard seed (rai), cumin (jeera), turmeric (haldi, manjal), fenugreek (methi), asafoetida (hing, perungayam), ginger (adrak, inji), coriander (dhania), and garlic (lehsun, poondu). Popular spice mixes are garam masala, a powder that typically includes five or more dried spices, especially cardamom, cinnamon, and clove. Each region, and sometimes each individual chef, has a distinctive blend of garam masala. Goda masala is a similar sweet spice mix, popular in Maharashtra. Some leaves are commonly used, including tejpat (Bay leaf), coriander leaf, fenugreek leaf, and mint leaf. The common use of curry leaves and curry roots is typical of all South Indian cuisine. Sweet dishes are seasoned with cardamom, saffron, nutmeg, and rose petal essences.

(excerpt from Wikipedia)

Indian Naan (Authentic Asian Indian Flatbread)


  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon active dry yeast
  • 1 teaspoon white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup ghee
  • 2 tablespoons plain yogurt
  • 2 teaspoons kalonji (onion seed)


  1. Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
  2. Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .
  3. Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans.
  4. Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.


Night Owls

Night Vision

Game List: Interactive Play

  • Big Bad Wolf: Colored Eggs
  • Animal Charades
  • Mother May I?
  • 20 Questions
  • Duck, Duck, Goose
  • Simon Says
  • Camping Trip
  • Doggy Doggy Where's Your Bone?


Hindi Text:

Listening to Hindi:

Tuesday, January 11, 2011

So far... good.

Today is our official first day of trial homeschooling.  Really, I'd say it's been a success.  I am so thankful that I have a peace. It has assured me through out the morning that we are doing what we are supposed to be doing.

My homeschooling-mother-friend gave me a word of advice two days ago.  Interestingly, the subject had, in fact, been on my mind.  "How do you manage the younger children while teaching the older ones?"  My friend told me that she has learned that investing ten to fifteen minutes with the little ones at the very beginning of the day helps fill them up with attention and love, so that it eases the weight of your divided attention the rest of the day.

That advice was very helpful and I did hone in on our one year old in order to make sure I was extra sensitive to his needs.  As unfair as it may be, if he is not happy, we all tend to suffer.  It turned out that balancing school with the older ones and attempting to entertain a toddler was the most challenging aspect to our day. 

Overall, I am pleased and look forward in anticipation.

Sunday, January 9, 2011

Highly Recommend!

If you have children in your life, want to have children in your life, or even need a fresh child-like perspective in your life on the Bible, I implore you to own this Bible!

An absolute must have!

For more information on purchasing this book, visit this link.

The Jesus Storybook Bible: Every Story Whispers His Name